Crustless Quiche

Name: Crustless Quiche
Cuisine: American
Ingredients: 4 eggs; 1 cup whole milk; 1 cup heavy cream; 1/2 cup grated cheese; 1/4 cup sour cream/Creme fraiche; 1 leek, chopped; 2 shallots, chopped; 1 cup chopped Swiss chard; 1/2 red pepper, diced; 1/2 cup chopped cooked ham; 3 tablespoons bread crumbs; 2 tablespoons olive oil; 1 tablespoon butter

Jim Kennedy @jimkmaus

Rebecca's quick and easy quiche that doesn't have the fuss of a cruss.

Jim Kennedy @jimkmaus

Rebecca's quick and easy quiche that doesn't have the fuss of a cruss.

Saved

Ingredients

4eggs
1 cupwhole milk
1 cupheavy cream
1/2 cupgrated cheese
1/4 cupsour cream/Creme fraiche
1leek, chopped
2shallots, chopped
1 cupchopped Swiss chard
1/2red pepper, diced
1/2 cupchopped cooked ham
3 tablespoonsbread crumbs
2 tablespoonsolive oil
1 tablespoonbutter

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Steps

1

Heat oven to 425.
2

Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
3

In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
4

In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
5

Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.