A picture of VAZHAPOO VADA (Banana Flower Dal Vada).

VAZHAPOO VADA (Banana Flower Dal Vada)

Meena Krishnakumar @cook_6457613

VAZHAPOO VADA (Banana Flower Dal Vada)

Meena Krishnakumar @cook_6457613

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Ingredients

250 gmsChanna Dal
25 gramDry Red Chillies
1 tbspnSaunf
1 pinchHing
Curry leaves
Salt as per taste
250 gramscleaned finely sliced banana flowers
Oil for frying the vadas

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Steps

1

Soak chana dal for 4 hours
2

Coarsely grind the soaked drained Channa Dal,dry red chillies, saunf, Hing,curry leaves and salt.
3

Add finely sliced cleaned banana flowers to this mixture.Adjust salt.
4

Shape into vadas and deep fry. Tasty and nutritious VAZHAPOO VADA ready!

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Cooksnaps

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Meena Krishnakumar @cook_6457613

on January 24, 2017 06:08

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