Misua Soup with Meatball Shrimp

Name: Misua Soup with Meatball Shrimp
Cuisine: American
Ingredients: Salt and pepper; 1 egg; 2 tbsp fish sauce; 1 kilo ground pork; 5 onion leaf chopped; 1/2 ginger chopped; 3 cloves garlic; 1/2 onion diced; 1/2 bitter melon; 5 shrimp ball optional; 10 pcs shrimps chopped; 1/2 teaspoon sugar; 1 cup water; 1 small pack of misua noodles

Wendy Choa @cook_6121411

Medford, Oregon United States

Its extremely easy! Delicious soup so far..

Wendy Choa @cook_6121411

Medford, Oregon United States

Its extremely easy! Delicious soup so far..

Saved

Ingredients

Salt and pepper
1egg
2 tbspfish sauce
1kilo ground pork
5onion leaf chopped
1/2ginger chopped
3 clovesgarlic
1/2onion diced
1/2bitter melon
5shrimp ball optional
10 pcsshrimps chopped
1/2 teaspoonsugar
1 cupwater
1small pack of misua noodles

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Steps

1

Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
2

In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
3

Ready to serve!

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Wendy Choa @cook_6121411

on January 24, 2017 07:55

Medford, Oregon United States

"First timer cook who cooks better"I'm specializing Filipino foodsI'm witty, adventurous and ambitious. A go-getter type of person that embraces every opportunity that comes my way.