No Dipping Sauce Needed! Shabu-Shabu Broth☆

Name: No Dipping Sauce Needed! Shabu-Shabu Broth☆
Yield: Serves 2-3 servings
Ingredients: 6 1/3 cups water (about 1,500 ml); 2 tablespoons sake; 3 packs dashi pack; 1 tablespoon or granulated dashi; 2 tablespoons soy sauce; 2 tablespoons sugar; 1 1/2 teaspoons salt

ヘルメットおかぁさん @cook_40190962

Enjoy shabu-shabu with a richly flavored, slightly sweet broth. No need to prepare a dipping sauce! It pairs wonderfully with vegetables, too☆
The story behind this recipe
Udon is often chosen as the finishing touch for shabu-shabu, so I thought, why not try making shabu-shabu with a broth that tastes like udon soup? It turned out surprisingly delicious, and now it's a staple in our home.

ヘルメットおかぁさん @cook_40190962

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Ingredients

Serves 2-3 servings

6 1/3 cupswater (about 1,500 ml)
2 tablespoonssake
3 packsdashi pack
1 tablespoonor granulated dashi
2 tablespoonssoy sauce
2 tablespoonssugar
1 1/2 teaspoonssalt

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Steps

1

This time, we'll use dashi packs like these to make the broth. If you don't have them at home, granulated dashi is fine.
2

First, bring the water to a boil. Once boiling, add the sake and dashi packs.
3

After about 5 minutes, the broth will be ready.
4

Remove the dashi packs and add sugar, soy sauce, and salt. If using granulated dashi, use less salt.
5

Prepare your favorite vegetables and meat.
6

Before shabu-shabu, pour the broth into a bowl to use as a dipping sauce.
7

Swish, swish♪
8

Enjoy with vegetables! The broth is so flavorful that you won't need ponzu or sesame sauce.
9

For the finishing touch, udon or rice porridge is recommended☆
[Note added on 2021/11/24]
Recently, we've been into Chinese noodles at home, haha.
10

2019/1/12★
Ranked #1 in popular searches for 'dipping sauce'! Even though you don't need a dipping sauce, haha
Thank youーー^_^
11

2021/11/24☆
This recipe has joined the ranks of trending recipes! Thank you☆