Authentic home cooking from Japan, with US measurements. 
Eggs Marinated in Shirodashi and Ginger
Just marinate the eggs in a sauce made with shirodashi and ginger. The ginger gives it a refreshing touch. On 7/24/2012, this became my 45th featured recipe—so happy!
Recipe background:
I wanted to make light-colored seasoned eggs easily for a change...
Eggs Marinated in Shirodashi and Ginger
Just marinate the eggs in a sauce made with shirodashi and ginger. The ginger gives it a refreshing touch. On 7/24/2012, this became my 45th featured recipe—so happy!
Recipe background:
I wanted to make light-colored seasoned eggs easily for a change...
Open in Cookpad AppSteps
- 1
Combine the shirodashi, water, and ginger paste in a plastic bag. (I used Yamasa brand shirodashi, but any brand is fine.)
- 2
Boil the eggs: Once the water in the pot is boiling, add the eggs straight from the fridge and cook for 6–7 minutes to make soft-boiled eggs.
- 3
Place the peeled eggs into the plastic bag with the marinade, seal, and refrigerate overnight to marinate. They're ready to eat the next day!
- 4
For reference, check out this related recipe: Seasoned Eggs for Appetizers or Snacks (Recipe ID: 18619130 on cookpad.com)
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