Omelette-style Bento for Doll's Festival

This is my second attempt at making doll shaped rice balls!! I wonder if I improved a little??
You can design the dolls however you like . This time I used boiled octopus-shaped wieners . (It's a little healthier ). I've used them in about 10-15 bentos You can also use black soy beans for the eyes . For about 4 small rice balls. Recipe by Gomamaron
Omelette-style Bento for Doll's Festival
This is my second attempt at making doll shaped rice balls!! I wonder if I improved a little??
You can design the dolls however you like . This time I used boiled octopus-shaped wieners . (It's a little healthier ). I've used them in about 10-15 bentos You can also use black soy beans for the eyes . For about 4 small rice balls. Recipe by Gomamaron
Steps
- 1
Beat an egg, mix well with mayonnaise, and thinly fry 2 omelettes in a pan with a sparse amount of cooking oil. Lay on plastic wrap when finished (About 18 cm in diameter).
- 2
Divide the rice in half, mixing salt in one half, and ketchup in the other.
- 3
Put half of the ketchup rice from step 2 on top of the thin omelettes from step 1, wrap in the egg and secure with rubber bands.
- 4
Prepare one more in the same way.
- 5
Remove the wrap from step 4, and use the same wrap to make salted rice balls after placing the others into the bento box.
- 6
Make the other side in the same manner . Pack it into the bento box. They are cute and round!
- 7
Make the cheeks by cutting circles out of ham, cut a fanshape for the doll's folding fan, and cut a "V" shape out of the mini tomato with a knife to make the cap. The eyes are black sesame seeds.
- 8
Cut out the other fan from seaweed for the emperor doll . Cut imitation crab stick into thirds, and stack them together for the hat.
- 9
Fill in the gaps with boiled broccoli, turn the octopus-shaped wieners upside-down so that they look like flowers, and use the part you cut from the mini tomato for the center of the flower.
- 10
I wrapped the emperor doll's hat with seaweed . This is authentic ketchup rice .
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