Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper

Name: Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper
Yield: 2 servings
Cuisine: American
Ingredients: 16 slice Shabushabu pork belly meat; 400 grams Plain cooked rice; 1 use as much (to taste) Easy melting cheese; 1 dash Parsley; 2 tbsp ◎Sake; 2 tbsp ◎Mirin; 2 tbsp ◎Soy sauce; 1 clove ◎Garlic (grated); 6 30 cmx20 cm pieces Cooking paper

cookpad.japan @cookpad_jp

I thought up a microwave recipe using parchment paper.

The heating time will vary depending on the microwave, so please use 600W at 8 minutes as an approximate estimate and adjust accordingly. I used thinly-sliced pork belly meat this time. I really like garlic, but you can make this without adding garlic if you prefer . For 2 people (makes 4 pieces). Recipe by EnjoyKitchen

I thought up a microwave recipe using parchment paper.

cookpad.japan @cookpad_jp

I thought up a microwave recipe using parchment paper.

Saved

Ingredients

2 servings

16 sliceShabushabu pork belly meat
400 gramsPlain cooked rice
1use as much (to taste) Easy melting cheese
1 dashParsley
2 tbsp◎Sake
2 tbsp◎Mirin
2 tbsp◎Soy sauce
1 clove◎Garlic (grated)
630 cmx20 cm pieces Cooking paper

Saved

Steps

1

Put the ingredients marked with ◎ and the meat into a plastic bag, mix together, and put it in the fridge for 30 minutes.
2

Thinly spread 50 grams of rice on plastic wrap, and top with meltable cheese. Wrap both ends like a piece of candy and mold it into oval shapes.
3

Make 4 more rice balls following step 2. You can make these without plastic wrap, but I suggest using it since it is easier and you won't get your hands dirty!
4

Remove plastic wrap from step 3, and wrap the marinated meat length-wise around the rice ball.
5

Cover the remaining rice balls length wise with meat. Use 4 slices of meat per rice ball.
6

Wrap the rice balls from step 5 in parchment paper like candy. After wrapping them, place them facing up on a microwave-safe dish and microwave at 600W for 8 minutes.