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✤✤Napolitan Yakisoba✤✤
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CookpadCookpad
Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as ✤✤ナポリタン焼きそば✤✤
A picture of ✤✤Napolitan Yakisoba✤✤.

✤✤Napolitan Yakisoba✤✤

rie-tin
rie-tin @r8686

Featured on Cookpad and in three cookbooks, this is a yakisoba with a ketchup flavor. It's simple, affordable, and delicious! Perfect for lunch or a bento box. The origin of this recipe: I love ketchup, so I make yakisoba with a Napolitan twist. Featured on Yahoo! Top Page on September 2, 2015, in a special on easy side dishes for breakfast and bento boxes. Included in two Cookpad books and supermarket promotions. Featured on the top page on April 26, 2017.

Featured on Cookpad and in three cookbooks, this is a yakisoba with a ketchup flavor. It's simple, affordable, and delicious! Perfect for lunch or a bento box. The origin of this recipe: I love ketchup, so I make yakisoba with a Napolitan twist. Featured on Yahoo! Top Page on September 2, 2015, in a special on easy side dishes for breakfast and bento boxes. Included in two Cookpad books and supermarket promotions. Featured on the top page on April 26, 2017.

Read more

✤✤Napolitan Yakisoba✤✤

rie-tin
rie-tin @r8686

Featured on Cookpad and in three cookbooks, this is a yakisoba with a ketchup flavor. It's simple, affordable, and delicious! Perfect for lunch or a bento box. The origin of this recipe: I love ketchup, so I make yakisoba with a Napolitan twist. Featured on Yahoo! Top Page on September 2, 2015, in a special on easy side dishes for breakfast and bento boxes. Included in two Cookpad books and supermarket promotions. Featured on the top page on April 26, 2017.

Featured on Cookpad and in three cookbooks, this is a yakisoba with a ketchup flavor. It's simple, affordable, and delicious! Perfect for lunch or a bento box. The origin of this recipe: I love ketchup, so I make yakisoba with a Napolitan twist. Featured on Yahoo! Top Page on September 2, 2015, in a special on easy side dishes for breakfast and bento boxes. Included in two Cookpad books and supermarket promotions. Featured on the top page on April 26, 2017.

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Ingredients

Serves 1 serving
  • 1 packageChinese noodles (yaki soba noodles)
  • 2sausages
  • 1/4onion
  • 1green bell pepper
  • 1cabbage leaf (optional)
  • Salt and pepper, to taste
  • 2-3 tablespoonsketchup
  • 1 teaspoonmayonnaise
  • Olive oil, for frying
  • Toppings: fried egg, parsley, grated Parmesan cheese, etc
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Steps

  1. 1

    Cut the ingredients. Slice the sausages diagonally. Cut the onion and bell pepper into about 1/5 inch pieces. Chop the cabbage into bite-sized pieces.

    A picture of step 1 of ✤✤Napolitan Yakisoba✤✤.
  2. 2

    Heat olive oil in a frying pan and stir-fry the onion, then the sausages, followed by the bell pepper and cabbage. Season lightly with salt and pepper.

    A picture of step 2 of ✤✤Napolitan Yakisoba✤✤.
  3. 3

    Once the vegetables are tender, add the noodles, which have been microwaved for about 50 seconds [see tips below], and stir-fry with ketchup and mayonnaise.

    A picture of step 3 of ✤✤Napolitan Yakisoba✤✤.
  4. 4

    Serve on a plate and top with parsley or grated Parmesan cheese. Add a fried egg if you like, and it's ready to enjoy!

    A picture of step 4 of ✤✤Napolitan Yakisoba✤✤.
  5. 5

    If you find the noodles too oily, blanch them in hot water. Check out the tips and points section!

  6. 6

    A picture of step 6 of ✤✤Napolitan Yakisoba✤✤.
  7. 7

    A picture of step 7 of ✤✤Napolitan Yakisoba✤✤.
  8. 8

    A picture of step 8 of ✤✤Napolitan Yakisoba✤✤.
  9. 9

    A picture of step 9 of ✤✤Napolitan Yakisoba✤✤.
  10. 10

    A picture of step 10 of ✤✤Napolitan Yakisoba✤✤.
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rie-tin
rie-tin @r8686
Published in the US on April 22, 2025 08:55
愛を込めて…♡ 簡単で美味しくて気分上がるお料理を探求中です♪cookpad本・Yahoo!掲載・つくれぽ1000以上など、ご注目頂いたレシピ 81品を 「 ★スポットライト 」 に集めてます♪rie-tinレシピ内 ★スポットライト で検索してみて下さいね♪両親が届けてくれる(家庭菜園) 旬のお野菜を有難く頂いてお料理をしてます♪自営のお仕事で時間のない日々の為、お料理は休日の作り置きで対応してます♪お料理大好き~~♥ 休日は、キッチンが私の居場所です(笑)突然のガン宣告から、1年7ヶ月間・・・抗がん剤治療・手術・免疫チェックポイント阻害抗がん薬の根治治療が、2026.5で終わりました♪ きっと、もう、大丈夫♪♪ 時期を同じく、2026.4 ファンタジスタに選んで頂きました♪ 生きてて良かったぁ~お料理も続けてて良かったぁ~と実感しました♥ 根っから明るくて元気なrie-tinですが⤴更にパワフルにに頑張りたいと思います(^^)載せているレシピは、私がいつも作っている普通?のお料理がほとんどで、手抜きですが、ご参考になれば幸いです♪材料や手順、調味料の分量などは自己流です。皆様のご家庭風ににアレンジして下さい♪rie-tinキッチンへお越し下さりありがとうございます♥ どうぞ宜しくお願い致します(^^)♥
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Keywords

Onion Parmesan Sausage Pepper Egg Sweet Green Pepper Cabbage Soba Cheese Noodle Mayonnaise

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