簡単♪ふんわり卵とカニカマで豆腐の煮込み 
Easy Fluffy Egg and Imitation Crab Tofu Stew
Thank you to 400 people for making this recipe popular! Just add the ingredients to the frying pan one after another! A soft, hot tofu dish with a crab omelet flavor is ready to enjoy.
The origin of this recipe
I wanted to create a comforting tofu dish with a gentle flavor that warms the heart (*^^*)
Easy Fluffy Egg and Imitation Crab Tofu Stew
Thank you to 400 people for making this recipe popular! Just add the ingredients to the frying pan one after another! A soft, hot tofu dish with a crab omelet flavor is ready to enjoy.
The origin of this recipe
I wanted to create a comforting tofu dish with a gentle flavor that warms the heart (*^^*)
Cooking Instructions
- 1
Use either silken or firm tofu. Cut into large cubes.
- 2
Beat the egg.
- 3
Thinly slice the scallions for garnish.
- 4
Mix the ingredients marked with ★ to make a cornstarch slurry.
- 5
Add the ingredients marked with ○ to a frying pan and bring to a boil over medium heat.
- 6
Once boiling, slowly pour the beaten egg in a circular motion to create egg ribbons. Be careful not to mix the egg and broth if the temperature is too low.
- 7
Add the tofu. Break the imitation crab into pieces by hand and add it. Cover and heat until the tofu is warm.
- 8
Add the cornstarch slurry. Mix quickly until the mixture is uniform and thickened. Taste and adjust with salt if needed.
- 9
Serve in a bowl and top with the garnish. Enjoy it hot!
- 10
Thank you for making this recipe popular!
This is the 224th dish to become popular. Thank you to everyone who made it and sent feedback ❤
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