Stew of tofu

Name: Stew of tofu
Cuisine: American
Ingredients: 900 ml [A]・cooking alcohol; 1.5 tsp ・salt; 1.5 tsp ・soy sauce; 1.5 tsp ・sweet sake; 3 tbsp ・starch powder; 6 tbsp ・water; 450 g ・chicken thigh; 0.5 ・carrot; 0.25 ・chinese cabbage; 3 tsp [B]・juice of ginger; ・salt and pepper a little; 1.5 tbsp ・starch powder; 3 blocks ・tofu; 3 tsp ・sesame oil

rika_e @cook_5973015

Stew of tofu

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Ingredients

900 ml[A]・cooking alcohol
1.5 tsp・salt
1.5 tsp・soy sauce
1.5 tsp・sweet sake
3 tbsp・starch powder
6 tbsp・water
450 g・chicken thigh
0.5・carrot
0.25・chinese cabbage
3 tsp[B]・juice of ginger
・salt and pepper a little
1.5 tbsp・starch powder
3 blocks・tofu
3 tsp・sesame oil

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Steps

1

Boil japanese style soup stock in a flying pan.
2

Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1).
3

Quarter slice carrot and bite-size chinese cabbage put in (1).
4

Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water.
5

When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed.