Authentic home cooking from Japan, with US measurements. 
Homemade Dashi-Maki Tamago (Japanese Rolled Omelet)
There are two main types of Japanese rolled omelets: sweet tamagoyaki and savory dashi-maki tamago. This recipe is for the savory dashi-maki version. The measurements are simple and easy to remember, making it a breeze to prepare. I left out mirin to prevent burning and increased the water instead! About this recipe: Dashi-maki is a classic dish often served at izakayas (Japanese pubs). We make it at home all the time, so I wanted to share our version!
Homemade Dashi-Maki Tamago (Japanese Rolled Omelet)
There are two main types of Japanese rolled omelets: sweet tamagoyaki and savory dashi-maki tamago. This recipe is for the savory dashi-maki version. The measurements are simple and easy to remember, making it a breeze to prepare. I left out mirin to prevent burning and increased the water instead! About this recipe: Dashi-maki is a classic dish often served at izakayas (Japanese pubs). We make it at home all the time, so I wanted to share our version!
Open in Cookpad AppSteps
- 1
Crack the eggs into a small bowl. Add all the seasonings and mix well.
- 2
Add enough oil to a tamagoyaki (Japanese omelet) pan or small nonstick skillet. Heat over medium-low until the pan is warmed up.
- 3
Pour in one-third of the egg mixture. Gently stir with chopsticks, then push the cooked egg to one end of the pan.
- 4
Add a little more oil, then pour in half of the remaining egg mixture. Lift the cooked egg and let some of the new egg mixture flow underneath. Use a spatula to roll the omelet from the far end toward you.
- 5
Repeat the previous step with the remaining egg mixture to finish the omelet.
- 6
Transfer to a plate, slice to your preferred thickness, and serve!
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