Easy Rich Brownies

Name: Easy Rich Brownies
Yield: 7-inch round pan
Cuisine: American
Ingredients: 200 grams chocolate (use milk chocolate); 70 grams butter; 60 grams sugar; 1/4-1/3 cup milk (60-80 ml); 2 eggs; 70 grams all-purpose flour; Powdered sugar, as desired

２４４がう！ @cook_40052853

These rich brownies, packed with chocolate, can be easily made with just a bowl and a whisk. Perfect for Valentine's Day too! The origin of this recipe: I made it because I wanted to eat rich brownies.

２４４がう！ @cook_40052853

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Ingredients

7-inch round pan

200 gramschocolate (use milk chocolate)
70 gramsbutter
60 gramssugar
1/4-1/3 cupmilk (60-80 ml)
2eggs
70 gramsall-purpose flour
Powdered sugar, as desired

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Steps

1

Place butter and chocolate in a bowl and melt over a double boiler. (It's recommended to cut the butter to the same size as the chocolate.)
2

Let the butter fully melt and the chocolate soften.
3

Mix the butter and chocolate together. (A whisk works fine, even though a spatula is shown in the photo.)
4

Add sugar to the mixture and mix well.
5

Add milk and mix well. (I used 80 ml this time.)
6

Add beaten eggs and mix well.
7

Sift in the all-purpose flour and mix well. (You can skip sifting if you prefer.)
8

Mix until the batter is smooth and glossy.
9

Pour the batter into a mold and bake at 340°F (170°C) for 25-28 minutes.
10

Let it cool in the mold. Cover with a damp paper towel or cloth to prevent drying.
11

Once cooled, sprinkle with powdered sugar if desired.
12

Chill in the refrigerator for 2-3 hours for even better flavor. If you have time, chilling overnight is recommended.
13

On August 3, 2012, 10 people tried this recipe. Thank you so much to everyone who made it.
14

On April 26, 2013, 100 people tried this recipe. Thank you to everyone!