Authentic home cooking from Japan, with US measurements. 
Garam Masala and Beer Fritters
A SPICY fritter made with garam masala, the versatile Indian spice mix. The crispy beer batter is delicious! Origin of this recipe: The aroma of Indian home cooking, garam masala. It's too good to use only in curry! Not spicy, so it's kid-friendly.
Garam Masala and Beer Fritters
A SPICY fritter made with garam masala, the versatile Indian spice mix. The crispy beer batter is delicious! Origin of this recipe: The aroma of Indian home cooking, garam masala. It's too good to use only in curry! Not spicy, so it's kid-friendly.
Open in Cookpad AppSteps
- 1
Make the batter. In a bowl, combine the flour, salt, and garam masala. Mix well.
- 2
Add the beer and combine. The measurements are a guideline. Adjust based on the ingredients you are frying. Learn by doing!
- 3
Drink the leftover beer!
- 4
Dip your choice of ingredients in the batter and fry until crispy. Eat immediately after frying!
- 5
Suggestions: Shrimp and white fish.
- 6
Suggestions: Zucchini, carrots, and potatoes.
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