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Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made
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A picture of Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made.

Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made

Takeda Katsuyori
Takeda Katsuyori @cook_6250850
Scunthorpe

japanese miso soup

japanese miso soup

Read more

Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made

Takeda Katsuyori
Takeda Katsuyori @cook_6250850
Scunthorpe

japanese miso soup

japanese miso soup

Read more
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Ingredients

  • 1 clovegarlic
  • 1ginger past teaspoon full
  • 1tomato puree teaspoon full
  • chilli past teaspoon full
  • 1 cupdefrost prawns
  • 1 cupfrozen peas
  • 1dice onion cut up
  • 1lemon juice
  • 1smoke peprika powder teaspoon full
  • 1kikkomen less salt soy sauce teaspoon full
  • 1thai chilli sweet sauce teaspoon full
  • 1horesridish past teaspon full
  • 1 (2 teaspoon)full vegtable oil
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Steps

  1. 1

    Fried rice follow the instruction on this photo

    A picture of step 1 of Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made.
  2. 2

    Dice pork chop cook for 10 mins in hot wok turn grey colour

  3. 3

    Add all ingredients into wok cook for 10 mins

  4. 4

    Garlic ginger tomato puree chilli past lemon juice

  5. 5

    Paprika powder kikonmen less salt soy sauce

  6. 6

    Thai sweet chilli sauce

  7. 7

    Cook sezhaun spicy spring roll until golden brown 5 mins

  8. 8

    Enjoy this japanese recipe please tell what you think of it?

    A picture of step 8 of Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made.
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Takeda Katsuyori
Takeda Katsuyori @cook_6250850
on January 31, 2017 10:28
Scunthorpe

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