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Vanilla Milk Pudding
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A picture of Vanilla Milk Pudding.

Vanilla Milk Pudding

Leonard
Leonard @cook_5302139

A simple, subtly flavoured dessert for the winter ❄️

A simple, subtly flavoured dessert for the winter ❄️

Read more

Vanilla Milk Pudding

Leonard
Leonard @cook_5302139

A simple, subtly flavoured dessert for the winter ❄️

A simple, subtly flavoured dessert for the winter ❄️

Read more
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Ingredients

4 servings
  • 400 mlwhole milk
  • 3 tablespoonsbrown sugar
  • 5 gramspowdered gelatin
  • 50 mlhot water
  • a fewdrops of vanilla essence
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Steps

  1. 1

    Combine sugar with milk in a pot over low to medium heat. Stir until the sugar has melted but don't let the mixture boil

    A picture of step 1 of Vanilla Milk Pudding.
  2. 2

    Dissolve powdered gelatin in hot water and add to the pot. Stir the mixture and heat for about 5 minutes

    A picture of step 2 of Vanilla Milk Pudding.
  3. 3

    Remove from heat and stir in a few drops of vanilla essence to taste

  4. 4

    Pour the mixture evenly into glass or ceramic containers and let it cool to room temperature

    A picture of step 4 of Vanilla Milk Pudding.
  5. 5

    Chill the pudding in the refrigerator for 3-4 hours to solidify.

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Copied!

Leonard
Leonard @cook_5302139
on January 31, 2017 23:56
Weekend Cook.
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Comments (2)

Sylvia Fe
Sylvia Fe @cook_23433241
May 14, 2020 14:45
Can you put a teabag in it while it’s still hot to make it flavored something other than vanilla?
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