Super Easy BBQ Chicken Drumsticks and Spare Ribs

Name: Super Easy BBQ Chicken Drumsticks and Spare Ribs
Yield: Serves 3-4 people (about 15 chicken drumsticks)
Cuisine: American
Ingredients: About 15 chicken drumsticks (or chicken thighs or bone-in pork); 1/4 cup ketchup; 2 tablespoons oyster sauce; 1 tablespoon sugar; About 1 1/4 inches garlic paste; Salt and pepper to taste; 2 teaspoons lemon juice; Basil to taste (for aroma); 1 tablespoon whole grain mustard

あっちきちっち @cook_40222024

Preparation is just marinating the meat! No knife needed if using drumsticks. Let the oven handle the cooking for 25 minutes. Why is this so delicious? The story behind this recipe: Coming home from work with no time, but still wanting to serve something delicious!

あっちきちっち @cook_40222024

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Ingredients

Serves 3-4 people (about 15 chicken drumsticks)

About 15 chicken drumsticks (or chicken thighs or bone-in pork)
1/4 cupketchup
2 tablespoonsoyster sauce
1 tablespoonsugar
About 1 1/4 inches garlic paste
Salt and pepper to taste
Optional:
2 teaspoonslemon juice
Basil to taste (for aroma)
1 tablespoonwhole grain mustard

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Steps

1

Combine the meat with all the ⬛ and △ seasonings and massage well. The essentials for the BBQ flavor are these ingredients plus sugar (not shown in the photo).
2

The △ seasonings are optional, but they enhance the flavor if you have them.
3

After massaging the mixture, let it marinate for 30 minutes or more. Even 30 minutes is enough for great flavor!
4

Preheat the oven to 410°F (210°C).
5

Once the oven is ready, line a baking sheet with aluminum foil or parchment paper and bake at 410°F (210°C) for 25 minutes!
6

Adjust according to your oven's settings. While you're doing other chores, let it roast until golden brown. It's done when it's deliciously browned!
7

It's been nearly three years since I posted this recipe, and I always enjoy reading the feedback from those who try it. Thank you!