This recipe is translated from Cookpad Japan. See original: 
簡単！焼かない！オレオ生チョコケーキ♡
簡単！焼かない！オレオ生チョコケーキ♡ 
Easy No-Bake Oreo Chocolate Cake
♡remi♡ @cook_40115818
Only 4 ingredients needed for this easy recipe! No oven required! Feel free to choose your own toppings. With Oreos and chocolate bars, you can't go wrong with the taste! The story behind this recipe: For the Oreo lover in me...
Open in Cookpad AppCooking Instructions
- 1
These are the 4 ingredients used this time. Adjust the sweetness with milk or dark chocolate as you prefer.
- 2
If you use all milk chocolate, it will be quite sweet, so I like to use 2 or 3 dark chocolate bars.
- 3
Place 9 sets of Oreo cookies (2 cookies per set) in a bag, including the cream filling, and crush them into fine pieces.
- 4
Add melted butter to the bag from step 3 and knead until combined.
- 5
Line a mold or container with parchment paper or plastic wrap, spread the mixture from step 4, press firmly with a spoon, and flatten.
- 6
(This time, an 18cm loaf pan is used.)
- 7
Chop the chocolate bars finely.
- 8
Heat the heavy cream in a pot and add the chopped chocolate to melt.
- 9
Once melted, pour over the base from step 5.
- 10
Toppings are optional, add if you like. Here, crushed Oreos and granola are used as toppings.
- 11
Refrigerate overnight, cut into your preferred size, and enjoy!
- 12
Cute toppings can be found at dollar stores!
- 13
This version is topped with crushed Oreos and walnuts, finished with a sprinkle of powdered sugar. Toppings are up to you!
- 14
This one is topped with crushed macadamia nuts and silver dragees for a touch of elegance.
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