Coleslaw with Drained Yogurt and Cabbage

Name: Coleslaw with Drained Yogurt and Cabbage
Yield: Serves 1 serving
Cuisine: American
Ingredients: 1-2 cups shredded cabbage; 2 tablespoons plain yogurt; 1 teaspoon or more whole grain mustard; Salt and pepper to taste

めみたん☆ @cook_40100837

[Featured in Magazine & Cookpad News]
A healthy coleslaw using drained yogurt.
Whole grain mustard adds a nice touch.

The story behind this recipe:
I used to mix mayonnaise and yogurt aiming for a healthier option.

I wondered if I could make it mayonnaise-like using only yogurt...
One day, I tried mixing it with leftover drained yogurt, and it turned out great!
I added whole grain mustard for an extra kick.

[Featured in Magazine & Cookpad News]
A healthy coleslaw using drained yogurt.
Whole grain mustard adds a nice touch.

The story behind this recipe:
I used to mix mayonnaise and yogurt aiming for a healthier option.

I wondered if I could make it mayonnaise-like using only yogurt...
One day, I tried mixing it with leftover drained yogurt, and it turned out great!
I added whole grain mustard for an extra kick.

めみたん☆ @cook_40100837

[Featured in Magazine & Cookpad News]
A healthy coleslaw using drained yogurt.
Whole grain mustard adds a nice touch.

The story behind this recipe:
I used to mix mayonnaise and yogurt aiming for a healthier option.

I wondered if I could make it mayonnaise-like using only yogurt...
One day, I tried mixing it with leftover drained yogurt, and it turned out great!
I added whole grain mustard for an extra kick.

[Featured in Magazine & Cookpad News]
A healthy coleslaw using drained yogurt.
Whole grain mustard adds a nice touch.

The story behind this recipe:
I used to mix mayonnaise and yogurt aiming for a healthier option.

I wondered if I could make it mayonnaise-like using only yogurt...
One day, I tried mixing it with leftover drained yogurt, and it turned out great!
I added whole grain mustard for an extra kick.

Saved

Ingredients

Serves 1 serving

1-2 cupsshredded cabbage
2 tablespoonsplain yogurt
1 teaspoonor more whole grain mustard
Salt and pepper to taste

Saved

Steps

1

Drain 2 tablespoons of yogurt.
Use your preferred method!
Since it's a small amount, I use a tea strainer in a teacup!
Refrigerate for 30-40 minutes as a reference.
2

Mix the drained yogurt with whole grain mustard and season with salt and pepper.
*Adjust the amount of whole grain mustard to your liking.
3

Combine with the shredded cabbage.
This time, I also added cucumber and ham.
It's ready! The recipe photo shows it topped with black pepper.
4

October 11, 2023
Featured in Cookpad News (*^^*)
5

June 6, 2024
Reached 100 people milestone
Thank you very much
6

Featured in the Cookpad Plus side dish calendar released on August 23, 2024
7

Thank you very much