Japan

From サーフンシーズ's kitchen in Japan.

Originally published on Cookpad Japan as 焼き鳥のたれ黄金比, with US measurements.

A picture of Golden Ratio Yakitori Sauce.

Golden Ratio Yakitori Sauce

サーフンシーズ @cook_40167863

This is a garlic-infused sauce recipe I learned from a friend who used to run a yakitori restaurant.
Recipe background:
I was taught this by someone who ran a yakitori shop.

This is a garlic-infused sauce recipe I learned from a friend who used to run a yakitori restaurant.
Recipe background:
I was taught this by someone who ran a yakitori shop.

Golden Ratio Yakitori Sauce

サーフンシーズ @cook_40167863

This is a garlic-infused sauce recipe I learned from a friend who used to run a yakitori restaurant.
Recipe background:
I was taught this by someone who ran a yakitori shop.

This is a garlic-infused sauce recipe I learned from a friend who used to run a yakitori restaurant.
Recipe background:
I was taught this by someone who ran a yakitori shop.

Saved

Ingredients

Makes enough for about 2 chicken thighs.

5 tablespoonssoy sauce (about 75 ml)
3 tablespoonssugar (about 38 grams)
1 tablespoonmirin (about 15 ml)
1 tablespoonsake (about 15 ml)
1 clovegarlic (grated)

Saved

Steps

1

Combine all ingredients in a saucepan and simmer over medium heat until the sauce thickens.
2

Grill your preferred chicken pieces and coat them with the sauce.
3

For even better flavor, brush the sauce on and quickly grill again.

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サーフンシーズ @cook_40167863

Published in the US on August 28, 2025 14:01

気が向いた時にしか手の込んだ料理はしません( *´艸｀)そんな私ですがよろしくお願いします❤

Keywords

Sake Soy Garlic

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