Easy Chestnut Rice (Kuri Gohan) – 3 Cups

Name: Easy Chestnut Rice (Kuri Gohan) – 3 Cups
Yield: 3 cups rice
Ingredients: 25 chestnuts (about 14 oz/400g, peeled weight); 1 teaspoon salt; 1 teaspoon granulated dashi (Japanese soup stock powder); 1 tablespoon sake (Japanese rice wine); 1 tablespoon mirin (sweet rice wine); 1 tablespoon soy sauce; 3 cups uncooked Japanese short-grain rice (about 540 grams)

●●●体裁よく●●● @cook_40128369

Enjoy the flavors of fall! This chestnut rice really brings out the taste of chestnuts.

Recipe background:
I wanted to eat chestnut rice, so I created this recipe for 3 cups of rice.

Enjoy the flavors of fall! This chestnut rice really brings out the taste of chestnuts.

Recipe background:
I wanted to eat chestnut rice, so I created this recipe for 3 cups of rice.

●●●体裁よく●●● @cook_40128369

Enjoy the flavors of fall! This chestnut rice really brings out the taste of chestnuts.

Recipe background:
I wanted to eat chestnut rice, so I created this recipe for 3 cups of rice.

Enjoy the flavors of fall! This chestnut rice really brings out the taste of chestnuts.

Recipe background:
I wanted to eat chestnut rice, so I created this recipe for 3 cups of rice.

Saved

Ingredients

3 cups rice

25chestnuts (about 14 oz/400g, peeled weight)
1 teaspoonsalt
1 teaspoongranulated dashi (Japanese soup stock powder)
1 tablespoonsake (Japanese rice wine)
1 tablespoonmirin (sweet rice wine)
1 tablespoonsoy sauce
3 cupsuncooked Japanese short-grain rice (about 540 grams)

Saved

Steps

1

Peel the chestnuts. For this recipe, I boiled them first to make peeling easier.
2

Rinse the rice and add slightly less water than you would for 3 cups. Add all the ingredients marked with ★ (salt, dashi, sake, mirin, soy sauce) and mix gently.
3

Add the chestnuts, then start cooking the rice in your rice cooker.
4

When the rice is done, gently fluff it to avoid breaking the chestnuts.
5

Serve in bowls and enjoy!
6

Here’s tonight’s dinner menu—enjoying the flavors of fall!
7

For the 2-cup chestnut rice recipe, see: ID:18977187
8

For chestnut sticky rice, see: ID:21121988