Yakhni pulao

Name: Yakhni pulao
Yield: 6to 8 servings
Cuisine: Pakistani
Ingredients: 1 1/2 kg Mutton; 1 kg Rice; 1/2 kg Yogurt; 3 tbsp Ginger garlic paste; to taste Salt; 6 Green chilies; 4 Tez patta; 6 Long; 10 Kali mirch; 1 tsp Kala zera; 2 Bari elachi; 6 Safeed elachi; 3 Darcheni; 1/2 tsp Jaifal; 1/2 tsp Jawetri; 2 tbsp Sonf; 2 tbsp Sabit dhanya; 1 bunch Garlic; 3 Onion; 1 cup Oil; 1 tbsp Kewra water; 1 tsp Zarde ka rang

Afshan Tabassum @cook_18391269

#6weekchallenge

Afshan Tabassum @cook_18391269

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Ingredients

6to 8 servings

1 1/2 kgMutton
1 kgRice
1/2 kgYogurt
3 tbspGinger garlic paste
to tasteSalt
6Green chilies
4Tez patta
6Long
10Kali mirch
1 tspKala zera
2Bari elachi
6Safeed elachi
3Darcheni
1/2 tspJaifal
1/2 tspJawetri
2 tbspSonf
2 tbspSabit dhanya
1 bunchGarlic
3Onion
1 cupOil
1 tbspKewra water
1 tspZarde ka rang

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Steps

1

Mutton main ek piyaz, lehsan ki 1 pothi tezpatta 2 sonf 2 tbsp sabit dhanya 2 tbsp salt 1 tbsp aur etna pani dal dein ke gosht gal jaye aur yakhni bach jaye slow flame par yakhni ready kar lein
2

Rice 1/2 hour ke liye bhigo dein
3

Ab oil garam krein us main 2 piyaz dalein aur sabit garam masala bhi add kar dein aur piyaz ko golden brown kar lein
4

Ab yakhni main sy gosht nikal kar add kar dein aur 5 min bhon lein
5

Phir ginger garlic paste add kar ke bhon lein aub dahi add krein aur 5 min mazeed bhon lein jaifal jawetri dal dein aur hari mirch bhi add kar dein sath hi bhige hoe chawal add krein aur yakhni chan kar add kar dein
6

Aur hasbe zarorat salt add kar ke chawal paka lein jab dam par ane lagein
7

Dam par lagate waqt kewra water aur zarde ka rang pani main ghol kar add kar dein dam a jaye tu flem off kar dein raite aur salad ke sath maze krein