Katsudon with Soft, Fluffy Eggs and Easy Delicious Sauce

Name: Katsudon with Soft, Fluffy Eggs and Easy Delicious Sauce
Yield: Serves 1 serving
Ingredients: 1 pork cutlet (katsu); 1/4 onion; 2 eggs; 2 tablespoons each soy sauce, sake, and mirin (about 30 ml each); 1 tablespoon sugar (about 12 grams); 1/2 cup water (about 100 ml)

Cynthia38 @cook_40240023

A foolproof, easy-to-make sauce for a delicious katsudon. The eggs turn out soft and creamy.
Recipe background:
I wanted to create a simple, easy-to-remember sauce.

Cynthia38 @cook_40240023

A foolproof, easy-to-make sauce for a delicious katsudon. The eggs turn out soft and creamy.
Recipe background:
I wanted to create a simple, easy-to-remember sauce.

Saved

Ingredients

Serves 1 serving

1pork cutlet (katsu)
1/4onion
2eggs
☆
2 tablespoonseach soy sauce, sake, and mirin (about 30 ml each)
1 tablespoonsugar (about 12 grams)
1/2 cupwater (about 100 ml)

Saved

Steps

1

Combine all the ingredients marked with ☆ in a bowl. Slice the onion. Cut the pork cutlet into strips.
2

Add the sliced onion and the ☆ mixture to a small frying pan and heat over medium.
3

Once the sauce comes to a boil, simmer for about 2 minutes. Add the pork cutlet, then pour in about 2/3 of the beaten eggs evenly over the top.
4

When the eggs start to set, pour in the remaining eggs, turn off the heat, and serve over a bowl of rice.