Cherry Pomegranate Sugar Cookies

Name: Cherry Pomegranate Sugar Cookies
Total time: 4500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup granulated sugar; 1 cup butter or margarine, softened; 1 large egg; 1 tbsp cherry extract; 2 1/4 cup all-purpose flour; 1 tsp baking soda; 1/2 cup pomegranate juice infused Craisins, chopped

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

Playing with the flavors of our favorite sugar cookie recipe.

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

Playing with the flavors of our favorite sugar cookie recipe.

Saved

Ingredients

1 hour 15 mins

4 servings

1 cupgranulated sugar
1 cupbutter or margarine, softened
1 largeegg
1 tbspcherry extract
2 1/4 cupall-purpose flour
1 tspbaking soda
1/2 cuppomegranate juice infused Craisins, chopped

Saved

Steps

1 hour 15 mins

1

In a large bowl mix butter and sugar.
2

Beat in egg and cherry extract until light and fluffy.
3

Mix in flour and baking soda. Half way through the flour being incorporated; add the craisins.
4

Divide dough in half. Shape each half into a log about one and a half inches in diameter. Wrap each half in wax paper and refrigerate for about 1 hour until chilled through.
5

Preheat oven to 375°F. Unwrap rolls and cut into one-fourth inch slices. Place on parchment paper lined baking sheet and bake for 10 to 12 minutes or until lightly browned around the edges. Cool on wire rack.