Shrimp Boil

Name: Shrimp Boil
Cuisine: American
Ingredients: 1 lb peeled and deveined uncooked shrimp; 1 (12 oz) pakage of andouille chicken sausage; 1 lb small red potatoes; 3 ears corn cut into thirds; 1/2 cup melted butter; 1 tbsp Old Bay Seasoning; Cayenne pepper to taste (optional)

iricarodriguez @cookingwithwine

We have a great restaurant here in town that serves delicious shrimp and crab boil like you'd find in the south. However, they don't do it with potatoes, corn and sausage. So I figured why not try and make it. I don't know why I've never done it before.

iricarodriguez @cookingwithwine

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Ingredients

1 lbpeeled and deveined uncooked shrimp
1 (12 oz)pakage of andouille chicken sausage
1 lbsmall red potatoes
3 earscorn cut into thirds
1/2 cupmelted butter
1 tbspOld Bay Seasoning
Cayenne pepper to taste (optional)

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Steps

1

Preheat oven to 400. Cook potatoes in boiling salted water for 10-12 minutes adding corn in the last 5 minutes in cooking.
2

While potatoes cook, in a small bowl, mix the melted butter, old bay and Cayenne and set aside.
3

Drain potatoes and corn and arrange on a cooking sprayed baking sheet.
4

Cut sausage into thin diagnol slices. Arrange shrimp and sausage on sheet with potatoes and corn. Drizzle the butter mixture over and gently toss making sure all ingredients are covered.
5

Bake for 15-20 minutes. Until shrimp is pink and corn is tender. Sprinkle with parsley enjoy!