辣椒鑲肉 
Stuffed Peppers with Meat
Because I love spicy food, my mom used to make this for me at home. It's perfect with rice or as a side with drinks. A few days ago, I passed by the market after work and saw some bullhorn peppers, so I bought some to make this dish again. Tip: I strongly recommend wearing gloves when handling peppers. I once forgot to wear gloves, and not only did my hands hurt for two days, but I also accidentally got spice in my nose.
Stuffed Peppers with Meat
Because I love spicy food, my mom used to make this for me at home. It's perfect with rice or as a side with drinks. A few days ago, I passed by the market after work and saw some bullhorn peppers, so I bought some to make this dish again. Tip: I strongly recommend wearing gloves when handling peppers. I once forgot to wear gloves, and not only did my hands hurt for two days, but I also accidentally got spice in my nose.
Cooking Instructions
- 1
Wash the peppers thoroughly, remove the tops, and clean out the seeds. *I use a chopstick to poke inside and twist around to remove the seeds.
- 2
Mix the ground pork, egg, and salt together for seasoning.
- 3
Slowly stuff the meat into the peppers. *I put the ground pork in a clean plastic bag, cut a small opening, and squeeze it in slowly.
- 4
Heat a pan, add some oil, and lay the stuffed peppers flat in the pan. Cook until the peppers soften slightly.
- 5
Add soy sauce, water, and cooking wine to the pan, and a bit of sugar for flavor. Simmer until the sauce starts to reduce, then remove from heat.
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