糖醋彩椒梅花肉 
Sweet and Sour Bell Peppers with Pork
Continuing from the sweet and sour shrimp, this time I combined the original sweet and sour sauce with bell peppers and pork chunks, and it feels just as good as ribs.
Tips
The sweet and sour sauce ratio is sugar: vinegar: ketchup: water = 1:1:1:2. All other seasonings can be adjusted to taste.
Thoughts
Sweet and sour sauce is a versatile sauce because the sweet and tangy flavor combination really makes you want to take a few more bites.
Sweet and Sour Bell Peppers with Pork
Continuing from the sweet and sour shrimp, this time I combined the original sweet and sour sauce with bell peppers and pork chunks, and it feels just as good as ribs.
Tips
The sweet and sour sauce ratio is sugar: vinegar: ketchup: water = 1:1:1:2. All other seasonings can be adjusted to taste.
Thoughts
Sweet and sour sauce is a versatile sauce because the sweet and tangy flavor combination really makes you want to take a few more bites.
Cooking Instructions
- 1
Preparation
- 2
Coat the pork chunks, marinated for 20 minutes with wine, egg, and salt, in sweet potato starch.
- 3
Heat oil in a pan and fry the pork.
- 4
Fry until golden brown.
- 5
Add the bell peppers.
- 6
Sauté the minced garlic until fragrant.
- 7
Pour in the sweet and sour sauce.
- 8
Add the pork chunks.
- 9
Mix in the bell peppers and sauce until well combined.
- 10
Serve the finished dish.
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