Sweet and Sour Pork

Name: Sweet and Sour Pork
Yield: 4 servings
Cuisine: American
Ingredients: Pork shoulder / neck meat; 4 tbsp flour; 2 tbsp corn flour; 1 tsp baking powder; 2 eggs beaten; 1/2 tsp salt; 1/4 tsp pepper; 1/2 onion cut into small piece; 1 green bell pepper; 1 red bell pepper; 1 tomato dized; Minced ginger; Minced garlic; 2 stalks spring onion; 1 tbsp soy sauce; 1 tbsp oyster sauce; 3 tbsp tomato ketchup; 1 tbsp vinegar / pineapple juice; 1 tbsp Worcestershire sauce; 1 tbsp Shaoxing wine; 1 tsp plum sauce; 1/2 tsp sesame oil; 1/2 cup water; 2 tsp brown sugar

Clemence Hoe - Asian Home Cuisine @clemence78

Kuala Lumpur

Popular Cantonese dish called Gu Lou Yoke is sweet and sour in tomato gravy lightly coated on the crispy pork meat.

Clemence Hoe - Asian Home Cuisine @clemence78

Kuala Lumpur

Popular Cantonese dish called Gu Lou Yoke is sweet and sour in tomato gravy lightly coated on the crispy pork meat.

Saved

Ingredients

4 servings

Pork shoulder / neck meat
Marinade Ingredients
4 tbspflour
2 tbspcorn flour
1 tspbaking powder
2eggs beaten
1/2 tspsalt
1/4 tsppepper
Toppings and Sauce
1/2onion cut into small piece
1green bell pepper
1red bell pepper
1tomato dized
Minced ginger
Minced garlic
2 stalksspring onion
1 tbspsoy sauce
1 tbspoyster sauce
3 tbsptomato ketchup
1 tbspvinegar / pineapple juice
1 tbspWorcestershire sauce
1 tbspShaoxing wine
1 tspplum sauce
1/2 tspsesame oil
1/2 cupwater
2 tspbrown sugar

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Steps

1

Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside.
2

Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce.
3

Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve.

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Cooksnaps

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Clemence Hoe - Asian Home Cuisine @clemence78

on May 03, 2019 15:16

Kuala Lumpur

I have been cooking for 10 years mainly in Chinese cuisine. My cooking gears are some simple carbon steel wok, cast iron pot, marble pot, steamer, pressure cooker and air fryer. Most ingredients are common seafood, meat, poultry, herbs and spices can be found in local markets. I enjoy home cooking over the weekends and keep on researching and exploring new recipes and excited to share my new delicious recipes to all of you!