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Grilled Edamame with Horinishi Spice
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 焼き枝豆のほりにし
A picture of Grilled Edamame with Horinishi Spice.

Grilled Edamame with Horinishi Spice

クック7G0R3T☆
クック7G0R3T☆ @cook_40293377

I used the popular outdoor spice blend 'Horinishi' to give edamame a new twist.
Recipe background:
I wanted to create a quick appetizer for camping, so I gave this a try.

I used the popular outdoor spice blend 'Horinishi' to give edamame a new twist.
Recipe background:
I wanted to create a quick appetizer for camping, so I gave this a try.

Read more

Grilled Edamame with Horinishi Spice

クック7G0R3T☆
クック7G0R3T☆ @cook_40293377

I used the popular outdoor spice blend 'Horinishi' to give edamame a new twist.
Recipe background:
I wanted to create a quick appetizer for camping, so I gave this a try.

I used the popular outdoor spice blend 'Horinishi' to give edamame a new twist.
Recipe background:
I wanted to create a quick appetizer for camping, so I gave this a try.

Read more
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Ingredients

Serves 2 servings
  • 1 bagfresh edamame
  • 1 tablespoonplus 1 teaspoon toasted sesame oil (about 18 ml)
  • 1 tablespoonHorinishi spice blend (about 15 ml)
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Steps

  1. 1

    Rinse the edamame. Rub with 1 tablespoon salt (not listed in ingredients) while washing.

    A picture of step 1 of Grilled Edamame with Horinishi Spice.
  2. 2

    Add the sesame oil and rinsed edamame (leave some water on the pods for steaming) to a skillet.

    A picture of step 2 of Grilled Edamame with Horinishi Spice.
  3. 3

    Cover with a lid and cook over medium-high heat. Stir every minute.

    A picture of step 3 of Grilled Edamame with Horinishi Spice.
  4. 4

    After about 5 minutes, when the edamame is lightly charred, sprinkle Horinishi spice blend evenly over the pods 4–5 times and serve.

    A picture of step 4 of Grilled Edamame with Horinishi Spice.
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クック7G0R3T☆
クック7G0R3T☆ @cook_40293377
Published in the US on October 07, 2025 14:01

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