Delicious Karaage with Shirodashi

Name: Delicious Karaage with Shirodashi
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 piece chicken thigh; as needed Potato starch,; as needed Oil,; 2 tablespoons Yamaki 'Kappo Shirodashi'; 1 clove garlic, grated; 1 clove ginger, grated

ヤマキ @cook_40104315

Chicken marinated in 'Kappo Shirodashi', coated with potato starch, and fried to a crispy perfection. The umami and richness of the shirodashi create an elegant flavor.

Origin of this recipe
By using 'Kappo Shirodashi' as a marinade, the karaage is infused with the aroma and richness of bonito, resulting in an elegant taste. The fried color is not too dark, maintaining a refined appearance while enhancing the chicken's flavor.

Chicken marinated in 'Kappo Shirodashi', coated with potato starch, and fried to a crispy perfection. The umami and richness of the shirodashi create an elegant flavor.

ヤマキ @cook_40104315

Chicken marinated in 'Kappo Shirodashi', coated with potato starch, and fried to a crispy perfection. The umami and richness of the shirodashi create an elegant flavor.

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Ingredients

Serves 2 servings

1 piecechicken thigh
as neededPotato starch,
as neededOil,
[A]
2 tablespoonsYamaki 'Kappo Shirodashi'
1 clovegarlic, grated
1 cloveginger, grated

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Steps

1

This time, we will use Yamaki 'Kappo Shirodashi'.
2

Cut the chicken thigh into bite-sized pieces.
3

Combine the ingredients in [A] and marinate the chicken for 30 minutes.
4

Once the flavor is absorbed, coat with potato starch and fry in oil until golden and crispy.