Asafeer from Qatayef

Name: Asafeer from Qatayef
Total time: 1800 s
Yield: 5 people
Cuisine: American
Ingredients: 2 1/2 cup warm water; 3 cup flour; 2 tablespoon sugar; 1 tablespoon baking soda; 1/2 teaspoon salt; 1 tablespoon yeast; 1 glass water; 2 small spoons of lemon juice; 2 cups sugar; just ricotta cheese (smoothie)

Lolo Jumaa @lolo1978

Lebanese sweet recipe

Lolo Jumaa @lolo1978

Lebanese sweet recipe

Saved

Ingredients

30 mins

5 people

2 1/2 cupwarm water
3 cupflour
2 tablespoonsugar
1 tablespoonbaking soda
1/2 teaspoonsalt
1 tablespoonyeast
The towing method the ingredients
1 glasswater
2small spoons of lemon juice
2 cupssugar
The filling
just ricotta cheese (smoothie)

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Steps

30 mins

1

Mix the flour, sugar, baking powder, yeast and salt well.
2

We begin by adding water gradually, then mix all the ingredients well, until they are completely homogeneous.
3

Set the dough bowl aside for an hour, until the dough ferments.
4

Heat a good non-stick thick iron skillet, pour a tablespoon or of the mixture into it.
5

We leave the qatayef on the pan and leave it until its bottom is golden in color and its face is filled with crackles, with the need to maintain the temperature, in a way that does not make you cook it quickly from the bottom, which will keep it liquid from the top, or on low heat, with repeating the process until we finish the amount of the mixture.
When finished, we put the Qatayef discs aside until they cool down, to be filled after that as desired
6

When finished, we put the Qatayef discs aside until they cool down, to be filled after that as desired.