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Quick Fried Manju-Style Imagawa-yaki
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as なんちゃって…揚げまんじゅう／今川焼き
A picture of Quick Fried Manju-Style Imagawa-yaki.

Quick Fried Manju-Style Imagawa-yaki

キンプリ
キンプリ @cook_40301740
東京

Super easy! Using tempura bits, you can enjoy a treat that tastes like fried manju. This recipe was created by my sister as a fun twist on Imagawa-yaki.

Super easy! Using tempura bits, you can enjoy a treat that tastes like fried manju. This recipe was created by my sister as a fun twist on Imagawa-yaki.

Read more

Quick Fried Manju-Style Imagawa-yaki

キンプリ
キンプリ @cook_40301740
東京

Super easy! Using tempura bits, you can enjoy a treat that tastes like fried manju. This recipe was created by my sister as a fun twist on Imagawa-yaki.

Super easy! Using tempura bits, you can enjoy a treat that tastes like fried manju. This recipe was created by my sister as a fun twist on Imagawa-yaki.

Read more
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Ingredients

Serves 1 serving
  1. 1frozen Imagawa-yaki
  2. 1 teaspoonshio koji
  3. 1 1/2 tablespoonstempura bits (agedama or tenkasu)
  4. 2 pincheswhite sesame seeds
  5. 2 pinchesblack sesame seeds
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Steps

  1. 1

    Heat the frozen Imagawa-yaki in the microwave at 500W for 40 seconds, then cut it in half horizontally.

    A picture of step 1 of Quick Fried Manju-Style Imagawa-yaki.
  2. 2

    Spread shio koji on the cut surfaces of the Imagawa-yaki and sprinkle with tempura bits.

    A picture of step 2 of Quick Fried Manju-Style Imagawa-yaki.
  3. 3

    Toast in a toaster oven for 2–3 minutes.

    A picture of step 3 of Quick Fried Manju-Style Imagawa-yaki.
  4. 4

    Grind the white and black sesame seeds slightly and sprinkle them on top.

    A picture of step 4 of Quick Fried Manju-Style Imagawa-yaki.
  5. 5

    Enjoy!

    A picture of step 5 of Quick Fried Manju-Style Imagawa-yaki.
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キンプリ
キンプリ @cook_40301740
Published in the US on August 19, 2025 14:01
東京
術後・療養中のためスロークックになります。楽しくクックしていきますのでよろしくお願いします。お返事は、少しずつさせて頂きます♡ご訪問ありがとうございます。皆様のレシピのおかげで料理レパートリーが増えました。お菓子作りが大好きな…普通のお母さんです･:*+☆＊シフォン倶楽部会員＊＊2021年９月キッチン開設＊
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