Quick Fried Manju-Style Imagawa-yaki

Super easy! Using tempura bits, you can enjoy a treat that tastes like fried manju. This recipe was created by my sister as a fun twist on Imagawa-yaki.
Quick Fried Manju-Style Imagawa-yaki
Super easy! Using tempura bits, you can enjoy a treat that tastes like fried manju. This recipe was created by my sister as a fun twist on Imagawa-yaki.
Steps
- 1
Heat the frozen Imagawa-yaki in the microwave at 500W for 40 seconds, then cut it in half horizontally.
- 2
Spread shio koji on the cut surfaces of the Imagawa-yaki and sprinkle with tempura bits.
- 3
Toast in a toaster oven for 2–3 minutes.
- 4
Grind the white and black sesame seeds slightly and sprinkle them on top.
- 5
Enjoy!
Similar Recipes
More Recipes
-

Brad's chocolate hazelnut zucchini bread
wingmaster835
-

Grilled chicken drumettes skewers
Sarvat Hanif
-

Chicken and Pesto Rice with Peas
Ricardo
-

Tom Jacobs -

Vietnamese-style chicken noodle bowls
Mark Baldwin
-

Maya’s Wine Bar & Kitchen
-

Ryan
-

Madhumita Bishnu
-

Maggie Conlon
-

California Farm Barbecue Smoked Chicken
Hobby Horseman
-

Bill Shaw
-

Hiroko Liston
-

California Farm Barbecue Smoked Chicken
Hobby Horseman
-

Shruti Raman( legendet100)
-

Sarvat Hanif
-

Paneer in white gravy (no onion no garlic recipe)
Susmita Patnaik
-

Kali mirch cashew paneer (in white gravy)
Vidyutaa Kashyap
-

Bill Shaw
-

Fatima Sani
-

White gravy chicken in restaurant style
DROOLSOME MORSEL BY AFREEN WASEEM

















