Firstly use white gravy ingredients blend it until smooth paste is ready set aside in the same jar prepare 3G paste then add yoghurt blend until smooth paste

Further take a pressure cooker add clarified butter once it’s warm add chopped onion sauté until slightly golden then add the white gravy paste & 3G paste cook for 2-3 minutes then add salt chicken pieces black pepper powder cover it & cook for 10 minutes on low flame burner

Once the chicken is tender & gravy is cooked perfectly add a dash of lemon juice dried kasuri methi once the gravy turns medium thick consistency off the flame burner & dish out in a serving bowl