Tempura with Fish Sausage and Green Beans

Name: Tempura with Fish Sausage and Green Beans
Ingredients: 15 green beans; 1 1/2 fish sausages; 3/4 cup all-purpose flour (about 100 grams); 1 tablespoon potato starch; 1/2 cup club soda (about 110 grams)

Natural cooking @cook_40036760

Fish sausage is already salty, so you can enjoy this without any extra seasoning.
Recipe background:
I heard that green beans taste great as tempura, so I decided to try it. I used flat green beans for this recipe.

Natural cooking @cook_40036760

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Ingredients

15green beans
1 1/2fish sausages
3/4 cupall-purpose flour (about 100 grams)
1 tablespoonpotato starch
1/2 cupclub soda (about 110 grams)

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Steps

1

Wash the green beans and trim off both ends. Cut them in half lengthwise or on a diagonal.
2

Cut the fish sausage lengthwise into 4 strips, then cut each strip into 3 pieces. Cut each piece in half (for the rounded ends, cut in half to make about 30 pieces total).
3

Heat oil for frying.
4

Mix the all-purpose flour, potato starch, and club soda together.
5

Pair two pieces each of green bean and fish sausage, arrange them in a crisscross pattern, and coat them in the batter.
6

Drip a little batter into the oil; if it floats up right away, add the coated green beans and sausage.
7

Fry until golden brown.
8

This recipe made it into the top 10 most searched on 2/27. Thank you!

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Cooksnaps

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Natural cooking @cook_40036760

Published in the US on September 13, 2025 14:01

2008年より家にある食材を使って、その時々で思いついた節約＆簡単＆美味しい一品を目指しています*＾＾*ニックネームシンプルに変更しました（2024.12.10）。クックパッド愛用者☆愛知県→沖縄食べることが大好きで時短＆簡単で身体にもいい料理が出来ればと思ってます♪皆様のコメントのお陰で分量調整少しずつさせていただいて成長させていただいて感謝しております。新レシピ公開は当分お休み中です。