Easy Tsukemen Dipping Sauce with Pantry Staples

Name: Easy Tsukemen Dipping Sauce with Pantry Staples
Yield: Serves 2 servings
Ingredients: 1 teaspoon dashi powder; 1 teaspoon chicken bouillon powder; 1 1/4 -inch (3 cm) piece ginger paste; 1 1/4 -inch (3 cm) piece garlic paste; 1 1/2-2 tablespoons ground sesame seeds; 1 tablespoon mirin; 1 tablespoon soy sauce; 1/2 tablespoon miso; 1 1/2 cups water (350 ml); 2-3 tablespoons toasted sesame oil

（〃⌒ー⌒〃） @cook_40354558

You can make this quick and affordable dipping sauce using common pantry staples! It's a go-to recipe in our home.
Recipe Background
When I said I wanted to eat tsukemen, a friend told me I could make it at home. As long as you have noodles, you can whip this up anytime, and my kids love it too.

（〃⌒ー⌒〃） @cook_40354558

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Ingredients

Serves 2 servings

1 teaspoondashi powder
1 teaspoonchicken bouillon powder
1 1/4-inch (3 cm) piece ginger paste
1 1/4-inch (3 cm) piece garlic paste
1 1/2-2 tablespoonsground sesame seeds
1 tablespoonmirin
1 tablespoonsoy sauce
1/2 tablespoonmiso
1 1/2 cupswater (350 ml)
2-3 tablespoonstoasted sesame oil

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Steps

1

Cook your favorite noodles, then rinse under cold water and drain well.
2

Add all ingredients except the sesame oil to a pot and bring to a boil.
3

Turn off the heat and stir in the sesame oil.
4

Pour the soup into bowls to serve. Top with boiled eggs, chashu pork, nori, or any toppings you like.

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（〃⌒ー⌒〃） @cook_40354558

Published in the US on August 06, 2025 14:01

Keywords

Ginger Chicken Miso Soy Garlic

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