Biscuits N Gravy

Name: Biscuits N Gravy
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups self rising flour; 1/3 cup crisco; 1 cup buttermilk; Honey (optional); 1 tablespoon sugar; 1 package sausage; 1/3 cup self rising flour; 8 tablespoons butter; 2 cups whole milk

Raven @poefan

Southern USA

Only recipe I know from heart. A Sunday breakfast favorite. The measurements are approx. Sometimes you need a little bit more flour or milk depending #GlobalApron week 5 Self-rising flour

Raven @poefan

Southern USA

Only recipe I know from heart. A Sunday breakfast favorite. The measurements are approx. Sometimes you need a little bit more flour or milk depending #GlobalApron week 5 Self-rising flour

Saved

Ingredients

45 min

6 servings

Biscuits
2 cupsself rising flour
1/3 cupcrisco
1 cupbuttermilk
Honey (optional)
1 tablespoonsugar
Gravy
1 packagesausage
1/3 cupself rising flour
8 tablespoonsbutter
2 cupswhole milk

Saved

Steps

45 min

1

Preheat oven to 450 degrees
2

In a large bowl, put in flour and sugar then mix. Slowly add the buttermilk while stirring the flour mixture in your hands. Once the mixture isn't sticky lay it out on a bread board. Carefully fold it over a few times and place in a cast iron skillet. Optional place a drop of honey on the top of each biscuit before baking. Bake for about 15 min.
3

The gravy in a large brown up your sausage till no longer pink. Sprinkle about a two tablespoons of flour over the top and add the butter. Stir till not a lot of flour is seen then slowly pour in the milk moving the mixture till blended. If too thick add a bit more milk if you thin add a bit more flour.