Calorie Bomb Chicago-Style Thick Toast

Name: Calorie Bomb Chicago-Style Thick Toast
Yield: The joy of eating alone
Cuisine: American
Ingredients: 1/4 loaf natural yeast bread; Enough to spread generously, your favorite pizza sauce; Pre-cooked toppings of your choice; Your choice of mozzarella cheese; 2 tablespoons ketchup; 1 dash oregano; 1 dash basil; 1 dash garlic powder; 1 dash seasoned salt and pepper; 1 little olive oil; 1 bag fried onions (for salad)

ちゆっぺ @cook_40068187

I just wanted overflowing cheese, so this isn't an authentic Chicago pizza. Think of it as a super thick pizza toast.
The story behind this recipe
I wanted to try Chicago pizza, but it's too much for one person. Plus, I like a crunchy crust. I found uncut bread at the store, so I thought I'd give it a try. The bread was sweet, so it worked well as a savory bread, and I made it on a whim!

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Ingredients

The joy of eating alone

1/4 loafnatural yeast bread
Enough to spread generously, your favorite pizza sauce
Pre-cooked toppings of your choice
Your choice of mozzarella cheese
Quick Pizza Sauce
2 tablespoonsketchup
1 dashoregano
1 dashbasil
1 dashgarlic powder
1 dashseasoned salt and pepper
1little olive oil
1 bagfried onions (for salad)

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Steps

1

Use the popular natural yeast bread from the store♪ Tear it by hand to your desired thickness. I made it about the thickness of my index finger, with the crust as the base.
2

Hollow out the white part and spread pizza sauce generously. Fill halfway with mozzarella cheese. Add your favorite toppings and more cheese.
3

Bake in a 400°F oven for 10-13 minutes. The thicker the bread, the more likely the top will burn, so be careful.
4

If you love herbs, try the quick pizza sauce (*´ー｀*)
5

For this recipe, I used herb-flavored fresh sausage from the store, boiled, grilled, and sliced into rings.
6

The overflowing cheese stretches nicely! The bread is crunchy!
7

I also made giant French toast with the leftover bread. I always wanted to try that (*´ー｀*)