Dhani Makhana Murmura Chivda

Name: Dhani Makhana Murmura Chivda
Cuisine: Indian
Ingredients: 1 bowl juwar dhani; 1 bowl makhana; 1 bowl Murmura; 1 bowl peanuts; 1 bowl chickpeas dal; 8 _9 curry leaves; 2 finely chopped green chillies; 1 spoon oil; 1 tea spoon chilli powder; 1 tea spoon turmeric; 1 tea spoon chaat masala; 1 tea spoon roasted cumin powder; 1 tea spoon black salt; 1 tea spoon asafetida; Salt to taste

Shital Jataniya @shital10

#ga24
#makhana

Shital Jataniya @shital10

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Ingredients

1 bowljuwar dhani
1 bowlmakhana
1 bowlMurmura
1 bowlpeanuts
1 bowlchickpeas dal
8_9 curry leaves
2finely chopped green chillies
1 spoonoil
1 tea spoonchilli powder
1 tea spoonturmeric
1 tea spoonchaat masala
1 tea spoonroasted cumin powder
1 tea spoonblack salt
1 tea spoonasafetida
Salt to taste

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Steps

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First we will saute Dhani, Murmura and Makhana on low flame.
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Then we will heat the oil in the pan and fry the chickpeas, dal, green chillies, peanuts,curry leaves in it on low flame.
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Now in a big pan, add one teaspoon of oil, add asafoetida, turmeric, coriander, Murmura dhani makhana mix and keep stirring.
Now when it becomes crunchy, add chaat masala, chili powder, turmeric powder, fried green chilies, curry leaves,peanuts,dal and mix it.
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This is how your Dhani Makhana Murmura Chivda is prepared which looks very good in taste.
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