Heat the vegetable oil in a pan over medium-high heat. Add garlic, onion and carrot in, quick stir, add the minced lamb and cook until browned and cooked through, breaking it up with a spoon as it cooks.

Seasoning with soysauce, oyster sauce, sugar, sesame oil, chilli flakes. Cook for 1-2 minutes until fragrant.

Add the noodles to the pan, combined and heated through.

Season with salt and pepper to taste. Serve in the plate, garnished with chopped spring onions. Enjoy!