Banana walnut cake

Name: Banana walnut cake
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 11/2 cup Wheat flour; 2 big banana; 10 Walnut (cut into small pieces) and for garnishing; 1/2 cup Sugar; 160 ml. Sunflower oil; 1 t.spoon. Baking powder; 1/2 t.spoon. Baking soda; 1 pinch salt; 1 t.spoon. Vanilla essence

Kalpana Rai @cook_26263526

Ghaziabad

#ga24
#Banana
This banana walnut cake is awesome.I have made it with wheat flour ,banana and walnuts.It is soft and fluffy.

Kalpana Rai @cook_26263526

Ghaziabad

#ga24
#Banana
This banana walnut cake is awesome.I have made it with wheat flour ,banana and walnuts.It is soft and fluffy.

Saved

Ingredients

30-35 min.

5-6 servings

11/2 cupWheat flour
2big banana
10Walnut (cut into small pieces) and for garnishing
1/2 cupSugar
160 ml.Sunflower oil
1 t.spoon.Baking powder
1/2 t.spoon.Baking soda
1 pinchsalt
1 t.spoon.Vanilla essence

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Steps

30-35 min.

1

Cut banana into small pieces and blend in a mixer jar.Transfer this in a bowl.
2

Mix sugar,oil and vanilla essence in it.Whisk it thoroughly till sugar melts.
3

Sieve wheat flour,baking powder,baking soda and salt.
4

Pre heat your oven at 180 degrees for 5 min.Grease your cake tin (7 inches in diameter) and dust with wheat flour.
5

Mix dry ingredients into wet batter by cut and fold method. Mix walnut pieces and 1 t.spoon.wheat flour.
6

Pour this batter in the greased baking tin.Place some walnut pieces on top.
7

Bake it at 180 degrees for 30-35 min.Check the cake by inserting tooth pick in it.It should come out clean.
8

Your delicious healthy cake is ready to serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on April 16, 2024 16:14

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.