Open in Cookpad AppSteps
- 1
Assemble ingredients, chop Okra.
- 2
Make a medium slurry of Mustard paste. Add 1 tsp Mustard oil + little salt + turmeric powder into Mustard slurry and keep aside.
- 3
In heated pan add oil, allow to heat and then add Nigella seeds and allow to sizzle. Add chopped Okra and fry under low to medium flame till Okra is 80 % cooked.
- 4
Now add the Mustard slurry + salt and mix well. Cover and cook under medium flame for few minutes.
Remove cover and cook further for few more minutes till it stops the sizzling sound.
- 5
Dish is done.
Made this recipe? Share a Cooksnap!
Let Sudipa Gope know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
-
-
-
Moonlit Rose🌹 Flavoured Doodh Poha
-
-
-
California Farm Buckwheat Chicken Liver Patties
-
Misua (with Shrimp and Sponge Gourd)
-
-
-
-
-
Wedding Style Live Dhokla Pre-mix
-
Refreshing Mint & Cucumber Detox Water:
-
-
Peruvian Potato and Egg Breakfast Hash:
-
California Farm Buckwheat Chicken Liver Patties
Comments (6)