Mustard Okra

Name: Mustard Okra
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Okra; 3 green Chilli; 1/2 tsp Nigella seeds; 3 tbsp Mustard Oil; 4 tbsp Mustard Paste; 3/4 cup water; 1 tsp Salt; 2 pinch turmeric powder

Sudipa Gope @Sudipagope

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Sudipa Gope @Sudipagope

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Ingredients

15 - 20 minutes

4 servings

500 gramsOkra
3green Chilli
1/2 tspNigella seeds
3 tbspMustard Oil
4 tbspMustard Paste
3/4 cupwater
1 tspSalt
2 pinchturmeric powder

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Steps

15 - 20 minutes

1

Assemble ingredients, chop Okra.
2

Make a medium slurry of Mustard paste. Add 1 tsp Mustard oil + little salt + turmeric powder into Mustard slurry and keep aside.
3

In heated pan add oil, allow to heat and then add Nigella seeds and allow to sizzle. Add chopped Okra and fry under low to medium flame till Okra is 80 % cooked.
4

Now add the Mustard slurry + salt and mix well. Cover and cook under medium flame for few minutes.
Remove cover and cook further for few more minutes till it stops the sizzling sound.
5

Dish is done.