Crispy chicken wings

Name: Crispy chicken wings
Total time: 3600 s
Yield: 2 people
Cuisine: South African
Ingredients: 12 Chicken wings; 2 cups White all purpose flour; 1/2 cup Corn flour; 1 Egg; 1/2 cup Milk; 2 tbs Vinegar; Salt as per taste; 1 tbs Ginger garlic paste; 1 tsp Paprika powder; 1 tsp Black pepper; 1 tbs Chicken powder; Oil for frying

Noshiba Ajmal @cook_17

South Africa

It’s our all time favorite snack

Noshiba Ajmal @cook_17

South Africa

It’s our all time favorite snack

Saved

Ingredients

1 hour

2 people

12Chicken wings
2 cupsWhite all purpose flour
1/2 cupCorn flour
1Egg
1/2 cupMilk
2 tbsVinegar
Salt as per taste
1 tbsGinger garlic paste
1 tspPaprika powder
1 tspBlack pepper
1 tbsChicken powder
Oil for frying

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Steps

1 hour

1

First of all wash the wings and make them dry
2

Now in a bowl put some water and vinegar and gg paste and marinate wings in it for 30 minutes
3

In another bowl mix egg, milk and half quantity of spices
Meanwhile put oil on stove to hot
4

In a tray put flour, cornflour and remaining spices
5

Now take out all wings from water mixture and stained
6

Oil must be hot and flame should be medium now dip a wing in egg mixture then coated with flour mixture and put it in oil
7

Now fry them it will take 10 minutes 5 minutes for one side and 5 for other side
8

Crispy chicken wings now ready enjoy with your friends and family