Paneer spring onion bhurji

Name: Paneer spring onion bhurji
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 100 gram paneer; 1 cup chopped spring onion; 1/4 cup tomato; 2 green chilies; 1/2 teaspoon cumin seeds; 1 teaspoon garlic jinger paste; 2 tablespoon coriander leaves; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon salt; 2 tablespoon oil

Hema Wane @hemawane_5557

#ga24pc
#Paneer,spring onion
#Pondicherry/ Lakshwadeep

Hema Wane @hemawane_5557

#ga24pc
#Paneer,spring onion
#Pondicherry/ Lakshwadeep

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Ingredients

30 minutes

3 people

100 grampaneer
1 cupchopped spring onion
1/4 cuptomato
2green chilies
1/2 teaspooncumin seeds
1 teaspoongarlic jinger paste
2 tablespooncoriander leaves
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspoonsalt
2 tablespoonoil

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Steps

30 minutes

1

Take all ingrediant.cut spring onion, onion and coriander leaves.
2

Take a pan add oil in it.when oil get heated add cumin seeds in it then add green chilli and onion in it fry it for 5 min.Then add red chilli powder, termaric powder,jinger garlic paste fry it.
3

Then add tomato and cook it and add spring onion, paneer in it mix it well and then cook keeping lid on it for 5/6 min.Bhurji is ready.
4

Paneer spring onion Burji is ready to served garnish with spring onion and coriander leaves. You can eat with chapati or bhakari.