Donuts

Name: Donuts
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm Maida,; 250 gm Sugar; 2 tbs Butter; 2 tbs Dry yeast; 2 tbs Melted Butter; 1 tbs Warm Milk; Oil for frying; 1tbs Cocoa powder; 1 tbs Milk Powder; (for making Cocoa syrup); Sprinkles for cocoa syrup

Renuka Prabakaran @R581960

Donuts are made from yeasted dough fried in oil. Donuts are easy to make. Perfect for birthdays, weekend parties.

Renuka Prabakaran @R581960

Donuts are made from yeasted dough fried in oil. Donuts are easy to make. Perfect for birthdays, weekend parties.

Saved

Ingredients

40 minutes

5 servings

500 gmMaida,
250 gmSugar
2 tbsButter
2 tbsDry yeast
2 tbsMelted Butter
1 tbsWarm Milk
Oil for frying
1tbsCocoa powder
1 tbsMilk Powder
(for making Cocoa syrup)
Sprinkles for cocoa syrup

Saved

Steps

40 minutes

1

Add maida, sugar, yeast mixture (mix the yeast and little sugar in warm milk for five minutes then add to the dough) pinch of salt, melted butter and warmilk in a bowl. Mix and add water little by little knead to make a dough and apply oil on the top. Cover and rest it for 30 minutes
2

After 30 minutes the dough is double in size. Take a big ball size dough. Dust it with dry flour and roll it into thick round shape
3

Cut small round shape with a glass then cut very small inner round in the centre with a small bottle lid
4

Make donuts with all the dough
5

Drop the donuts slowly in hot oil. Fry it in medium flame fry it both sides into golden colour
6

Dip the donuts on cocoa syrup and white chocolate syrup and apply the sprinkles