Buckhwheat Lauki Dhokla

Name: Buckhwheat Lauki Dhokla
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup broken buckwheat; 1/2 cup grated lauki; 2 tbsp curds; 1/2 cup buttermilk; 1 tbsp ginger chilli paste; 1 tsp jeera - black pepper powder; 2 chopped green chillies; 1 tbsp chopped coriander; 1 tsp baking soda; Salt; Oil for greasing

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24pc
#buckwheat
#lauki

This recipe poesess all the goodness of buckwheat - rich in fiber, improves blood sugar, cholesterol, etc. And lauki is rich in vitamins, iron, potassium,magnesium,etc. This is also a fasting recipe.

#ga24pc
#buckwheat
#lauki

This recipe poesess all the goodness of buckwheat - rich in fiber, improves blood sugar, cholesterol, etc. And lauki is rich in vitamins, iron, potassium,magnesium,etc. This is also a fasting recipe.

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24pc
#buckwheat
#lauki

This recipe poesess all the goodness of buckwheat - rich in fiber, improves blood sugar, cholesterol, etc. And lauki is rich in vitamins, iron, potassium,magnesium,etc. This is also a fasting recipe.

#ga24pc
#buckwheat
#lauki

This recipe poesess all the goodness of buckwheat - rich in fiber, improves blood sugar, cholesterol, etc. And lauki is rich in vitamins, iron, potassium,magnesium,etc. This is also a fasting recipe.

Saved

Ingredients

30 mins.

4 persons

1 cupbroken buckwheat
1/2 cupgrated lauki
2 tbspcurds
1/2 cupbuttermilk
1 tbspginger chilli paste
1 tspjeera - black pepper powder
2chopped green chillies
1 tbspchopped coriander
1 tspbaking soda
Salt
Oil for greasing

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Steps

30 mins.

1

Add curds to buckwheat,mix well. Add buttermilk as required quantity to form thick batter.
2

Cover and put it aside for 2 to 3 hours. Also assemble all the ingredients.
3

Add grated lauki and other ingredients. Also add baking soda and mix it well. Spread it in a greased plate in a med. thick layer. Sprinkle jeera - pepper powder and coriander.
4

Steam it in a steamer for 15 mins. Cut in your desired shapes and serve with green chutney. Enjoy...
5

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Hetal Poonjani @HetalPoonjani_441

on May 20, 2024 18:48

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.