Tapioca (Kappa) Pakora

Name: Tapioca (Kappa) Pakora
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gms Kappa/ Tapioca; 1 cup Besan; 1 tsp chilli powder; 1 tsp turmeric powder; 1/2 tsp aamchur powder; 1/2 tsp crushed ajwain seeds; 1/2 tsp crushed fennel seeds; 1/2 tsp crushed cumin seeds; 1 tsp green chilli paste; 1 tsp ginger garlic paste; 1 tablespoon chopped coriander leaves; 1 tablespoon hot oil; 1/4-1/3 cup water to make batter; 1 cup oil to fry

Vaishali Suhas @HealthisWealth

Bangalore , India

Tapioca or Kappa fritters are a local delicacy of southern state of Kerala. All over South India, Kappa chips and candied Kappa slices are also famous. This root vegetable is rich in minerals, vitamin B and fibre. Also rich in carbohydrates to give you vital energy for body functions. Try them out and share your comments!
#ga24 #Tapioca #kappa #pakoda #pakoras #fritters #snacks #teatime

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

4 servings

300 gmsKappa/ Tapioca
1 cupBesan
Mirchi Bhajji Karnataka style
1 tspchilli powder
1 tspturmeric powder
Pudachi Vadi / Sambarvadi / Kothimbir Vadi (In air fryer)
1/2 tspaamchur powder
1/2 tspcrushed ajwain seeds
1/2 tspcrushed fennel seeds
1/2 tspcrushed cumin seeds
1 tspgreen chilli paste
1 tspginger garlic paste
1 tablespoonchopped coriander leaves
1 tablespoonhot oil
1/4-1/3 cupwater to make batter
1 cupoil to fry

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Steps

30 minutes

1

First, wash the Tapioca and parboil in salted water for 20 minutes.
2

Then cool and remove the peels. Slice them thinly.
3

In a separate bowl, mix all the other ingredients and make a batter using water in batches. It should be of thick dipping consistency.
4

Keep the oil the heat in a kadhai. Dip the slices in batter and deep fry till golden on both sides on medium hot flame m
5

Then remove and drain extra oil on kitchen paper. Serve hot with your choice of sauce, dip, chutney or plain tomato ketchup. Enjoy!

Linked Recipes

Mirchi Bhajji Karnataka style

Pudachi Vadi / Sambarvadi / Kothimbir Vadi (In air fryer)

Saved

Cooksnaps

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Vaishali Suhas @HealthisWealth

on May 20, 2024 20:00

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc