Fenugreek Stuffed Gumberries (Gunda)

Hetal Poonjani @HetalPoonjani_441
Fenugreek Stuffed Gumberries (Gunda)
Steps
- 1
Choose big green gumberries. Wash it properly and wipe it. Soak fenugreek seeds in water (methi) overnight.
- 2
Drain methi for 10 - 15 mins. Add all the spices, coriander, lemonjuice to methi. You can also use grated raw mango instead of lemon juice.
- 3
Deseed the gumberries. Stuff them with methi. Steam in a steamer for 10 - 15 mins. If there is eccess methi, steam it along with gundas.
- 4
Take oil in a pan. Saute gundas along with methi for 5 - 7 mins. Garnish with coriander and enjoy.
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