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Fenugreek Stuffed Gumberries (Gunda)
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A picture of Fenugreek Stuffed Gumberries (Gunda).

Fenugreek Stuffed Gumberries (Gunda)

Hetal Poonjani
Hetal Poonjani @HetalPoonjani_441
Gondal, Gujarat, India

#ga24
#gumberry

I simply love gumberries. Although enjoying yearly pickle, I also make and enjoy different types of sabzis and pickles of gumberries. Here is one of my fav.

#ga24
#gumberry

I simply love gumberries. Although enjoying yearly pickle, I also make and enjoy different types of sabzis and pickles of gumberries. Here is one of my fav.

Read more

Fenugreek Stuffed Gumberries (Gunda)

Hetal Poonjani
Hetal Poonjani @HetalPoonjani_441
Gondal, Gujarat, India

#ga24
#gumberry

I simply love gumberries. Although enjoying yearly pickle, I also make and enjoy different types of sabzis and pickles of gumberries. Here is one of my fav.

#ga24
#gumberry

I simply love gumberries. Although enjoying yearly pickle, I also make and enjoy different types of sabzis and pickles of gumberries. Here is one of my fav.

Read more
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Ingredients

30 mins
4 persons
  • 250 gmgumberry
  • 1 cupfenugreek seeds
  • 1 tbspchopped coriander
  • 1/2 tspturmeric powder
  • 1 tspred chilli powder
  • 1 tspcoriander jeera powder
  • 1 tbsplemon juice
  • Salt
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Steps

30 mins
  1. 1

    Choose big green gumberries. Wash it properly and wipe it. Soak fenugreek seeds in water (methi) overnight.

    A picture of step 1 of Fenugreek Stuffed Gumberries (Gunda).
  2. 2

    Drain methi for 10 - 15 mins. Add all the spices, coriander, lemonjuice to methi. You can also use grated raw mango instead of lemon juice.

    A picture of step 2 of Fenugreek Stuffed Gumberries (Gunda).
  3. 3

    Deseed the gumberries. Stuff them with methi. Steam in a steamer for 10 - 15 mins. If there is eccess methi, steam it along with gundas.

    A picture of step 3 of Fenugreek Stuffed Gumberries (Gunda).
  4. 4

    Take oil in a pan. Saute gundas along with methi for 5 - 7 mins. Garnish with coriander and enjoy.

    A picture of step 4 of Fenugreek Stuffed Gumberries (Gunda).
    A picture of step 4 of Fenugreek Stuffed Gumberries (Gunda).
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Hetal Poonjani
Hetal Poonjani @HetalPoonjani_441
on May 23, 2024 09:49
Gondal, Gujarat, India
Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.
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Comments (5)

Swaminathan.V
Swaminathan.V @280818S
May 24, 2024 05:53
Wow superb Dear
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