Papad Sev Puri Chaat with Raw Mango Salsa

Name: Papad Sev Puri Chaat with Raw Mango Salsa
Total time: 600 s
Yield: Serves 4 servings
Ingredients: 15-20 papads, cut into rounds (roasted in the oven); 1/2 cup roasted peanuts (roasted in the oven) (about 70 grams); 1/2 cup roasted corn kernels (roasted in the oven) (about 80 grams); 1/4 cup finely chopped onion (about 40 grams); 1/4 cup finely chopped tomato (about 40 grams); 1/4 cup finely chopped raw mango (about 35 grams); 1/4 cup finely chopped cucumber (about 35 grams); 1 chopped green chili; Salt to taste; 1/4 teaspoon chaat masala; 1/2 teaspoon red chili powder; 1/2 teaspoon lemon juice; as needed Chopped cilantro,; 1 cup fine sev (about 50 grams)

Lovely Agrawal @cook_17493693

सूरत

I made this easy and quick recipe using an oven. This papad sev puri chaat is healthy and delicious, made without any oil.

Lovely Agrawal @cook_17493693

सूरत

I made this easy and quick recipe using an oven. This papad sev puri chaat is healthy and delicious, made without any oil.

Saved

Ingredients

10 minutes

Serves 4 servings

15-20papads, cut into rounds (roasted in the oven)
1/2 cuproasted peanuts (roasted in the oven) (about 70 grams)
1/2 cuproasted corn kernels (roasted in the oven) (about 80 grams)
1/4 cupfinely chopped onion (about 40 grams)
1/4 cupfinely chopped tomato (about 40 grams)
1/4 cupfinely chopped raw mango (about 35 grams)
1/4 cupfinely chopped cucumber (about 35 grams)
1chopped green chili
Salt to taste
1/4 teaspoonchaat masala
1/2 teaspoonred chili powder
1/2 teaspoonlemon juice
as neededChopped cilantro,
1 cupfine sev (about 50 grams)

Saved

Steps

10 minutes

1

First, place the peanuts and corn in a bowl and roast them in the oven at 350°F (180°C).
2

Next, cut the papads into rounds, place them in a bowl, and roast them in the oven at 350°F (180°C).
3

Remove the skins from the peanuts. Lightly crush the corn. Finely chop all the vegetables and place them on a plate.
4

Add the peanuts and corn to the vegetables and mix well. Then add salt and all the spices and mix again.
5

Add lemon juice and chopped cilantro, and mix. Your raw mango salsa is ready.
6

Arrange the roasted papads on a plate. Top each with the prepared raw mango salsa chaat.
7

Sprinkle fine sev and chopped cilantro on top, and serve.
8

Enjoy this delicious papad sev puri chaat with raw mango salsa.