Raw Mango instant Chunda

Name: Raw Mango instant Chunda
Total time: 1800 s
Yield: entire fmly
Cuisine: Indian
Ingredients: 500 gm raw Rajapuri mango; 550 gm sugar; 1/2 tsp turmeric powder; 1 tsp salt; 2 tbsp Kashmiri ref chili powder

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#pt
#rawmango

This is a sweet and tangy pickle recipe. Traditionaly it is made in sunlight. But it takes 6 - 7 days. So I've given easy and instant version. You must have heard about Gujarati combo "Thepla and Chhundo" 😍

#pt
#rawmango

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

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Ingredients

30 mins

entire fmly

500 gmraw Rajapuri mango
550 gmsugar
1/2 tspturmeric powder
1 tspsalt
2 tbspKashmiri ref chili powder

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Steps

30 mins

1

Wash and peel the mango
Grate it. Add salt and turmeric powder.
2

Mix it well. Cover it and leave it for 10 mins. Don't squeeze the released water. Add sugar and mix it well.
3

Stir until sugar dissolves completely.
4

Put the pan on low to med. flame. Cook it till mango turns transparent and single string is formed in sugar syrup. Don't cook it more or it will become stiff.
5

After it cools down completely, add red chili powder and give a good mix. Store in a clean, sterilized jar and store and enjoy all the year round..

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Hetal Poonjani @HetalPoonjani_441

on May 25, 2024 17:12

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.