Vegetable Vermicelli

Name: Vegetable Vermicelli
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup vermicelli; 6 tsp dassi ghee; 1/2 chopped onion; 2 tbs chopped carrot small pieces; 3 tbs cabbage chopped; 1 green chili chopped; Few curry leaves; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 1/4 tsp chili flakes; Some coriander leaves chopped; 1/2 tomato chopped

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga24
#vermicelli

Nargis shaikh Shaukat @cook_18009576

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Ingredients

15minutes

2-3 servings

1 cupvermicelli
6 tspdassi ghee
1/2chopped onion
2 tbschopped carrot small pieces
3 tbscabbage chopped
1green chili chopped
Few curry leaves
1/4 tspmustard seeds
1/4 tspcumin seeds
1/4 tspchili flakes
Some coriander leaves chopped
1/2tomato chopped

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Steps

15minutes

1

Take a pan add 2 tsp ghee heat and add vermicelli stir fry 2 minutes and remove keep aside/ sam pan add ghee heated and add mustard seeds cumin seeds curry leaves green chili stir fry
2

Now add onion tomato salt red chili flakes stir fry to cook
3

Now add carrot and cabbage stir fry to cook and add 2 cup water and cook well slow flame with lid
4

Now add coriander leaves and flame off
5

Now transfer into serving bowl
6

Ready to serve