A picture of Punjabi Style Kulhad Lassi.

Punjabi Style Kulhad Lassi

Sarita Srivastava @cook_26934677

#min #cookpad #lassi #kulhad #punjabistyle when we were at a team lunch in a Punjabi Dhaba I tasted Kulhad lassi and instantly fell in love with it. Some things are meant to be tasted the traditional way – for sure. Kulhad/Kulhar is nothing but an earthen pot. The lassi when served in this earthen pot, adds to the taste of it. Try it sure at home

#min #cookpad #lassi #kulhad #punjabistyle when we were at a team lunch in a Punjabi Dhaba I tasted Kulhad lassi and instantly fell in love with it. Some things are meant to be tasted the traditional way – for sure. Kulhad/Kulhar is nothing but an earthen pot. The lassi when served in this earthen pot, adds to the taste of it. Try it sure at home

Punjabi Style Kulhad Lassi

Sarita Srivastava @cook_26934677

#min #cookpad #lassi #kulhad #punjabistyle when we were at a team lunch in a Punjabi Dhaba I tasted Kulhad lassi and instantly fell in love with it. Some things are meant to be tasted the traditional way – for sure. Kulhad/Kulhar is nothing but an earthen pot. The lassi when served in this earthen pot, adds to the taste of it. Try it sure at home

#min #cookpad #lassi #kulhad #punjabistyle when we were at a team lunch in a Punjabi Dhaba I tasted Kulhad lassi and instantly fell in love with it. Some things are meant to be tasted the traditional way – for sure. Kulhad/Kulhar is nothing but an earthen pot. The lassi when served in this earthen pot, adds to the taste of it. Try it sure at home

Saved

Ingredients

5 minutes

3 serve

1 CupThick Curd/Plain Yogurt (preferably chilled)
5 tspSugar
3-4Cashews
3-4Almonds
1 tspRose Syrup

Saved

Steps

5 minutes

1

In a pot, take the thick curd/yogurt and add sugar to it. Beat well until the sugar dissolves.
2

Add the rose syrup and beat again for 2-3 mins until the lassi is frothy.
3

Meanwhile, finely chop cashews and almonds.
Serve the lassi in Kulhads/earthen pots.
4

Sprinkle the chopped cashews and almonds generously on top.
Serve chilled.

Saved

Cooksnaps

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Sarita Srivastava @cook_26934677

on May 29, 2024 08:42

Ranchi

I love cooking

Comments

Jyoti Prakash Assudani @cook_24726422

May 29, 2024 09:33

Yummy 😋

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