Punjabi Style Kulhad Lassi

Name: Punjabi Style Kulhad Lassi
Total time: 300 s
Yield: 3 serve
Cuisine: Indian
Ingredients: 1 Cup Thick Curd/Plain Yogurt (preferably chilled); 5 tsp Sugar; 3-4 Cashews; 3-4 Almonds; 1 tsp Rose Syrup

Sarita Srivastava @cook_26934677

Ranchi

#min #cookpad #lassi #kulhad #punjabistyle when we were at a team lunch in a Punjabi Dhaba I tasted Kulhad lassi and instantly fell in love with it. Some things are meant to be tasted the traditional way – for sure. Kulhad/Kulhar is nothing but an earthen pot. The lassi when served in this earthen pot, adds to the taste of it. Try it sure at home

Sarita Srivastava @cook_26934677

Saved

Ingredients

5 minutes

3 serve

1 CupThick Curd/Plain Yogurt (preferably chilled)
5 tspSugar
3-4Cashews
3-4Almonds
1 tspRose Syrup

Saved

Steps

5 minutes

1

In a pot, take the thick curd/yogurt and add sugar to it. Beat well until the sugar dissolves.
2

Add the rose syrup and beat again for 2-3 mins until the lassi is frothy.
3

Meanwhile, finely chop cashews and almonds.
Serve the lassi in Kulhads/earthen pots.
4

Sprinkle the chopped cashews and almonds generously on top.
Serve chilled.